Catrina Red Ipa - Beer Recipe - Brewer's Friend

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Catrina Red Ipa

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday May 6th 2020
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hoppy red ipa

by guillaume.aubertin

OG: 1.061 FG: 1.012 ABV: 6.5% IBU: 44

1.070
1.016
7.1%
41.3
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pale Ale4.4 kg Pale Ale 39 2.3 77.2%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 8.8%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 5.3%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 8.8%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Lupulin Pellet 15 Boil 60 min 41.32 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 20 °C 68 °C 120 min
6 L Sparge 68 °C 77 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.9
Mash volume with grains 21.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 12.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 18
Going into fermentor 18
Total: 30.6  
Equipment Profile Used: System Default
"Catrina Red Ipa" Specialty IPA: Red IPA beer recipe by HidaBrew. All Grain, ABV 7.11%, IBU 41.32, SRM 13.24, Fermentables: (Pale Ale, CaraRed, Biscuit, Crystal T50) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 16:16 UTC