072 NEIPA 6 - Beer Recipe - Brewer's Friend

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072 NEIPA 6

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 340 liters (ending kettle volume)
Pre Boil Size: 345 liters
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday May 6th 2020
16.3 °P
4.1 °P
6.7%
34.7
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.60 kg American - Pilsner16.6 kg Pilsner 37 1.8 17.4%
41.60 kg US - Pale 2-Row41.6 kg Pale 2-Row 37 1.8 43.7%
16.60 kg American - White Wheat16.6 kg White Wheat 40 2.8 17.4%
16.60 kg Flaked Oats16.6 kg Flaked Oats 33 2.2 17.4%
3.80 kg American - Carapils (Dextrine Malt)3.8 kg Carapils (Dextrine Malt) 33 1.8 4%
95.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade (7 AA)500 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 8.21 9.7%
1,000 g Cascade (7 AA)1000 g Cascade (7 AA) Hops Pellet 7 Whirlpool 0 min 10.3 19.4%
1,000 g Citra (11 AA)1000 g Citra (11 AA) Hops Pellet 11 Whirlpool 0 min 16.18 19.4%
500 g Citra (11 AA)500 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 5 9.7%
1,666 g Ekuanot (14.25 AA)1666 g Ekuanot (14.25 AA) Hops Pellet 14.25 Dry Hop Day 8 32.2%
500 g Mosaic (12.5 AA)500 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 5 9.7%
5,166 g / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1943 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
238 L Strike 75 °C 69 °C 60 min
200 L Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 348.2 L. Suggest reducing initial water volume to 45.4 L and adding 302.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 300.83 L 238
Strike water volume at mash thickness of 2.5 L/kg 238
Mash volume with grains 300.8
Grain absorption losses -95.2
Remaining sparge water volume 203.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 348.2 L) 345
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 336.8 L) 340
Hops absorption losses (whirlpool, hop stand) -10
Estimated amount in fermentor 330
Total: 441.1  
Equipment Profile Used: System Default
"072 NEIPA 6" No Profile Selected beer recipe by Odd Company Brewing. All Grain, ABV 6.67%, IBU 34.69, SRM 4.36, Fermentables: (Pilsner, Pale 2-Row, White Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade (7 AA), Citra (11 AA), Ekuanot (14.25 AA), Mosaic (12.5 AA))
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  • Last Updated: 2024-09-27 18:52 UTC