new recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

new recipe Auto Scaled Down

62 calories 6.5 g 12 oz
Brewery Group
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Brewery Group
Calories: 62 calories (Per 12oz)
Carbs: 6.5 g (Per 12oz)
Created: Wednesday May 6th 2020
1.019
1.005
1.9%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.23 lb US - American - Pale 2-Row3.23 lb American - Pale 2-Row 37 1.8 100%
3.23 lbs / $ 0.00
 
Target Water Profile
Boulder, CO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.5 gal (130 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.5 gal (82 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 1.07 4.3  
Mash volume with grains 1.33 5.3  
Grain absorption losses -0.4 -1.6  
Remaining sparge water volume 34.33 137.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.5 g | 130 qt) 34.75 139  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 33.25 g | 133 qt) 31 124  
Estimated amount in fermentor 31 124  
Total: 35.4 141.6
Equipment Profile Used: System Default
"new recipe" No Profile Selected beer recipe by Brewery Group. All Grain, ABV 1.86%, IBU 0, SRM 1.65, Fermentables: ( American - Pale 2-Row)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 15:34 UTC