Rawley's Pale Ale - Beer Recipe - Brewer's Friend

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Rawley's Pale Ale

173 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.08 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday May 6th 2020
1.052
1.015
4.9%
30.9
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row 36.8 3.5 90.4%
1 lb Briess - Caramel Malt - 20L1 lb Caramel Malt - 20L 35 20 9%
1 oz Briess - Black Malt - 2-Row1 oz Black Malt - 2-Row 25 500 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.98 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 50 min 14.93 50%
2 oz / $ 0.00
 
Yeast
Muntons - Gervin Ale
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.15 gal Strike 163 °F 152 °F 60 min
5.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 5.56 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.08 32.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.6 g | 26.4 qt) 6.5 26  
Total: 9.71 38.9
Equipment Profile Used: System Default
"Rawley's Pale Ale" American Pale Ale beer recipe by Rawley Beer. All Grain, ABV 4.9%, IBU 30.91, SRM 8.79, Fermentables: (Pale Ale Malt 2-Row, Caramel Malt - 20L, Black Malt - 2-Row) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 22:50 UTC