White Peach Hefe - Beer Recipe - Brewer's Friend

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White Peach Hefe

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday May 6th 2020
1.046
1.011
4.6%
29.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pale Wheat5 lb Pale Wheat 39 1.5 51.3%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 5.1%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Boil 60 min 29.29 100%
0.50 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 105 °F 108 °F 10 min
8 gal 110 °F 152 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.27 g | 37.1 qt) 9.25 37  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
"White Peach Hefe" Weissbier beer recipe by Mflow. BIAB, ABV 4.64%, IBU 29.29, SRM 3.69, Fermentables: (Pale Wheat, Pale 2-Row, Carapils (Dextrine Malt), Flaked Oats, Munich - Light 10L) Hops: (Azacca)
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  • Last Updated: 2020-05-10 17:15 UTC