Voodoo Ranger Imperial IPA - Beer Recipe - Brewer's Friend

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Voodoo Ranger Imperial IPA

280 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Wednesday May 6th 2020
1.085
1.015
9.2%
64.2
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.18 lb American - Pale 2-Row15.175 lb Pale 2-Row 37 1.8 89.5%
1.03 lb Belgian - Biscuit1.03 lb Biscuit 35 23 6.1%
0.75 lb Briess - Caramel Malt - 60L0.75 lb Caramel Malt - 60L 35.4 60 4.4%
16.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 90 min 48.7 20%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 10 min 5.08 15%
0.75 oz Calypso0.75 oz Calypso Hops Pellet 13 Boil 10 min 10.38 15%
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Dry Hop at 60 °F 4 days 25%
1.25 oz Calypso1.25 oz Calypso Hops Pellet 13 Dry Hop at 60 °F 4 days 25%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Batch Sparge 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.36 25.4  
Mash volume with grains 7.71 30.9  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.51 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.87 39.5
Equipment Profile Used: System Default
"Voodoo Ranger Imperial IPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 9.19%, IBU 64.16, SRM 10.61, Fermentables: (Pale 2-Row, Biscuit, Caramel Malt - 60L) Hops: (Bravo, Cascade, Calypso)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 14:21 UTC