Pineaple IPA - Beer Recipe - Brewer's Friend

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Pineaple IPA

173 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday May 6th 2020
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1.057
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - United Kingdom - Maris Otter4 kg United Kingdom - Maris Otter 38 2.3 55.5%
1.38 kg German - Dark Munich1.375 kg Dark Munich 36 10 19.1%
0.75 kg Castle Malting - Belgian - Château Wheat Blanc0.75 kg Belgian - Château Wheat Blanc 38 1.8 10.4%
0.43 kg Invert Sugar Syrup0.43 kg Invert Sugar Syrup - (late fermenter addition) 36 1 6%
0.40 kg Pineapple0.4 kg Pineapple - (late fermenter addition) 5.85 0 5.6%
0.25 kg Belgian - Château Acid0.25 kg Belgian - Château Acid 34 4.31 3.5%
7.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum (12.8 AA) / 50 Grams25 g Magnum (12.8 AA) / 50 Grams Hops Pellet 12.8 First Wort 45 min 36.12 10%
25 g Centennial (9.9 AA) / 75 Grams25 g Centennial (9.9 AA) / 75 Grams Hops Pellet 9.9 Boil 5 min 5.06 10%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 20%
75 g Centennial (9.9 AA) / 75 Grams75 g Centennial (9.9 AA) / 75 Grams Hops Pellet 9.9 Dry Hop 5 days 30%
75 g Simcoe (12.7 AA)75 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 30%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.9 L Infusion 71 °C 65 °C 45 min
15 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.5 L/kg 27.6
Mash volume with grains 31.6
Grain absorption losses -6.1
Remaining sparge water volume 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.2 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 22.8 L) 25
Estimated amount in fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Pineaple IPA" American IPA beer recipe by DiegoN. All Grain, ABV 6.19%, IBU 41.19, SRM 6.54, Fermentables: (United Kingdom - Maris Otter, Dark Munich, Belgian - Château Wheat Blanc, Invert Sugar Syrup, Pineapple, Belgian - Château Acid) Hops: (Magnum (12.8 AA) / 50 Grams, Centennial (9.9 AA) / 75 Grams, Simcoe (12.7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-20 11:19 UTC