Chocolate stout - Beer Recipe - Brewer's Friend

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Chocolate stout

202 calories 24.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Wednesday May 6th 2020
1.065
1.021
5.7%
30.5
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale 2-Row11 kg Pale 2-Row 37 1.8 68.3%
0.50 kg Gladfield - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 3.1%
1 kg New Zealand - Wheat Malt1 kg Wheat Malt 35.4 2.13 6.2%
1.50 kg American - Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 9.3%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 3.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 1.9%
0.80 kg Maltodextrin0.8 kg Maltodextrin 39 0 5%
0.50 kg Gladfield - Dextrose0.5 kg Dextrose 46 0 3.1%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Fuggles160 g Fuggles Hops Pellet 4.5 Boil 60 min 30.49 100%
160 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 306 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Sparge 68 °C 68 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 45.4 L and adding 16.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.62 L. Suggest reducing initial strike volume to 35.63 L and adding 39.22 L sparge/top-off. 74.9
Strike water volume (equipment estimates 76.4 L) 74.9
Mash volume with grains (equipment estimates 86.1 L) 84.6
Grain absorption losses -14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 61.5 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 55
Volume into fermentor 55
Total: 74.9  
Equipment Profile Used: System Default
"Chocolate stout" Sweet Stout beer recipe by Richard@brewu. BIAB, ABV 5.72%, IBU 30.49, SRM 22.54, Fermentables: (Pale 2-Row, Medium Crystal Malt, Wheat Malt, Munich - Dark 20L, Chocolate, Roasted Barley, Maltodextrin, Dextrose) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 13:14 UTC