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American Amber

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday May 6th 2020
1.049
1.009
5.3%
37.4
14.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale 38 3.75 75.9%
550 g United Kingdom - Munich550 g Munich 37 6 8%
1,100 g United Kingdom - Crystal 70L1100 g Crystal 70L 34 70 16.1%
6,850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 60 min 26.51 24.3%
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil at 100 °C 10 min 10.03 24.3%
28 g Ahtanum28 g Ahtanum Hops Pellet 4 Aroma at 75 °C 20 min 0.31 27.2%
25 g Simcoe25 g Simcoe Hops Pellet 12 Aroma at 75 °C 10 min 0.5 24.3%
103 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Manchester, Stretford
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.55 L Strike 69 °C 67 °C 60 min
24.42 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.6
Mash volume with grains 25.1
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 22.4 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.2 L) 39
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 29 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 29
Total: 46.8  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by skyblue67. All Grain, ABV 5.29%, IBU 37.35, SRM 14.93, Fermentables: (Maris Otter Pale, Munich, Crystal 70L) Hops: (Mosaic, Simcoe, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-10 16:39 UTC