Hefeweizen V3 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hefeweizen V3

150 calories 11.3 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 56% (steeping grains only)
Source: Daniël Verhoef
Calories: 150 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday May 6th 2020
1.050
1.006
5.7%
15.7
15.9
n/a
0.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Pale Wheat1.8 kg Pale Wheat 36 2 61%
400 g The Swaen - Swaen Pilsner400 g Swaen Pilsner 0.91 € / kg
0.36 € 		38 2 13.6%
500 g Dingemans - Munich MD500 g Munich MD 36.5 6.3 16.9%
250 g Dingemans - Cara 120 MD250 g Cara 120 MD 34 120 8.5%
2,950 g / 0.36 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 6.7 Boil 35 min 13.98 66.7%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Leaf/Whole 6.7 Boil 5 min 1.68 33.3%
15 g / 0.00 €
 
Yeast
Wyeast - Bavarian Wheat 3056
Amount:
1 Each
Cost:
Attenuation (custom):
86.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 67 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.7 L) 18
Mash volume with grains (equipment estimates 17.7 L) 19.9
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Top off amount 1
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19  
Equipment Profile Used: System Default
"Hefeweizen V3" No Profile Selected beer recipe by Daniël Verhoef. Extract, ABV 5.71%, IBU 15.66, SRM 15.85, Fermentables: (Pale Wheat, Swaen Pilsner, Munich MD, Cara 120 MD) Hops: (Hallertau Blanc)
Last Updated and Sharing
 
315
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-15 15:02 UTC