Pliny the Elder v2 - Beer Recipe - Brewer's Friend

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Pliny the Elder v2

206 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Wednesday May 6th 2020
1.065
1.028
4.9%
58.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pale Ale4 kg Pale Ale 39 4.64 60.2%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.5%
0.50 kg American - Wheat0.5 kg Wheat 38 3.31 7.5%
1.50 kg Maltodextrin1.5 kg Maltodextrin 39 22.6%
6.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Pellet 14 Boil at 100 °C 60 min 58.61 61.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 15 days 38.5%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.70 g Citric acid Water Agt Mash 1 hr.
2.90 g Gypsum Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 398 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 77.9 g       Temp: 19 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 23 19 52 152 96
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11.1
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 28.2 L) 32.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 30.9 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 40  
Equipment Profile Used: System Default
"Pliny the Elder v2" Double IPA beer recipe by Miguel Gonzalez Delgado. All Grain, ABV 4.86%, IBU 58.61, SRM 7.49, Fermentables: (Pale Ale, Acidulated Malt, Flaked Oats, Wheat, Maltodextrin) Hops: (Centennial, Mosaic) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Irish Moss)
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  • Last Updated: 2024-05-10 12:01 UTC