Tha mothership - Beer Recipe - Brewer's Friend

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Tha mothership

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Wednesday May 6th 2020
1.077
1.013
8.4%
80.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Finland - Pale Ale Malt6 kg Pale Ale Malt 36 2 86.8%
0.28 kg German - Carapils0.28 kg Carapils 35 1.3 4.1%
0.28 kg Flaked Wheat0.28 kg Flaked Wheat 34 2 4.1%
0.35 kg Cane Sugar0.35 kg Cane Sugar - (late boil kettle addition) 46 0 5.1%
6.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 17.29 9.1%
38 g Citra38 g Citra Hops Pellet 14 Boil 15 min 29.44 13.8%
38 g Simcoe38 g Simcoe Hops Pellet 13 Boil 15 min 27.34 13.8%
33 g Mosaic33 g Mosaic Hops Pellet 12.5 Boil 1 min 1.98 12%
33 g Citra33 g Citra Hops Pellet 14 Boil 1 min 2.22 12%
33 g Simcoe33 g Simcoe Hops Pellet 13 Boil 1 min 2.06 12%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.1%
25 g Citra25 g Citra Hops Pellet 14 Dry Hop 5 days 9.1%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 5 days 9.1%
275 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 15.3 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
"Tha mothership" Imperial IPA beer recipe by Metadeath. All Grain, ABV 8.37%, IBU 80.35, SRM 4.58, Fermentables: (Pale Ale Malt, Carapils, Flaked Wheat, Cane Sugar) Hops: (Mosaic, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 20:54 UTC