pale tropical total by Fito - Beer Recipe - Brewer's Friend

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pale tropical total by Fito

185 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday May 6th 2020
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1.061
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 6.51 81.8%
0.30 kg Weyermann - Barke Munich Malt0.3 kg Barke Munich Malt 37 19.85 5.5%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 4.37 3.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 9.1%
5.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 12.5 Boil 15 min 15.94 8%
20 g Citra20 g Citra Hops Pellet 12.5 Boil 10 min 11.64 8%
30 g Citra30 g Citra Hops Pellet 12.5 Boil 5 min 9.6 12%
30 g Citra30 g Citra Hops Pellet 12.5 Whirlpool at 75 °C 0 min 12%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 0 min 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Dry Hop at 20 °C 0 days 20%
250 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
6.50 ml Phosphoric acid Water Agt Mash 1 hr.
1.20 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
21 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 115.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Agua APA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.1 23.6 7 26 171.6 19.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 68 °C 64.5 °C 65 min
6 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25
Mash volume with grains (equipment estimates 27.7 L) 28.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 8.1 L) 5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.5 L) 25
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
"pale tropical total by Fito" American IPA beer recipe by Brewer #300850. All Grain, ABV 6.86%, IBU 37.18, SRM 10.97, Fermentables: (Finest Maris Otter, Barke Munich Malt, Flaked Oats, Cane Sugar) Hops: (Citra, Mosaic, Amarillo) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 12:21 UTC