Spånga Hills, Moule Frites - Beer Recipe - Brewer's Friend

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Spånga Hills, Moule Frites

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walle
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Wednesday May 6th 2020
1.080
1.013
8.8%
35.5
7.0
5.6
291.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Crisp Malting - Finest Maris Otter7 kg Finest Maris Otter $ 15.96 / kg
$ 111.72 		38 3 97.2%
0.05 kg Crisp Malting - Cara Gold malt0.05 kg Cara Gold malt $ 31.00 / kg
$ 1.55 		34 14 0.7%
0.15 kg Weyermann - Munich Type I0.15 kg Munich Type I $ 19.00 / kg
$ 2.85 		38 6 2.1%
7.20 kg / $ 116.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops $ 0.49 / g
$ 24.50 		Pellet 3.4 Boil 3 min 2.27 41.7%
50 g Saaz50 g Saaz Hops $ 0.59 / g
$ 29.50 		Pellet 3.2 Boil 3 min 2.14 41.7%
20 g Simcoe20 g Simcoe Hops $ 0.79 / g
$ 15.80 		Pellet 14.5 Boil 60 min 31.12 16.7%
120 g / $ 69.80
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 1.00 / g
$ 2.00 		Water Agt Mash 1 hr.
1 g Gypsum $ 1.00 / g
$ 1.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 1.00 / g
$ 5.00 		Water Agt Mash 1 hr.
$ 8.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
2 Each
Cost:
$ 49.00 / each
$ 98.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 387 B cells required
$ 98.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 126.3 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 72 °C 64 °C 45 min
11 L 64 °C 70 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 18
Mash volume with grains 22.8
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 16.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 24.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 20
Total: 36.6  
Equipment Profile Used: System Default
"Spånga Hills, Moule Frites" Belgian Tripel beer recipe by Walle. All Grain, ABV 8.82%, IBU 35.52, SRM 6.95, Fermentables: (Finest Maris Otter, Cara Gold malt, Munich Type I) Hops: (Tettnanger, Saaz, Simcoe) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-07 15:23 UTC