Summer Pale Ale - Beer Recipe - Brewer's Friend

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Summer Pale Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday May 6th 2020
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1.054
1.010
5.8%
36.2
10.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.25 kg German - Pale Ale5.25 kg Pale Ale 39 4.64 87.5%
0.25 kg German - CaraRed0.25 kg CaraRed 34 51.87 4.2%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 4.37 4.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 34 3.84 4.2%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus (15 AA)10 g Columbus (15 AA) Hops Pellet 15 Boil 45 min 14.65 8%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 20 min 8.05 8%
15 g Columbus (15 AA)15 g Columbus (15 AA) Hops Pellet 15 Boil 10 min 8.68 12%
10 g Mosaic (12.5 AA)10 g Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 4.82 8%
80 g Mosaic (12.5 AA)80 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 7 days 64%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Oslo, Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 36.9  
Equipment Profile Used: System Default
"Summer Pale Ale" American Pale Ale beer recipe by Zerosopp. All Grain, ABV 5.77%, IBU 36.2, SRM 10.1, Fermentables: (Pale Ale, CaraRed, Flaked Oats, Flaked Wheat) Hops: (Columbus (15 AA), Mosaic (12.5 AA))
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 09:08 UTC