비엔나라거 - Beer Recipe - Brewer's Friend

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비엔나라거

188 calories 19.2 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday May 6th 2020
1.061
1.015
6.1%
17.1
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 96.2%
0.10 kg Weyermann - Carafa I0.1 kg Carafa I 32 340 3.8%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 14.63 50%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 20 min 2.5 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Strike -- -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 14.1 L) 20.6
Mash volume with grains (equipment estimates 14.1 L) 22.3
Grain absorption losses (steeping) -2.6
Pre boil volume (equipment estimates 11.5 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.4
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25  
Equipment Profile Used: System Default
"비엔나라거" No Profile Selected beer recipe by AYSG. Extract, ABV 6.05%, IBU 17.13, SRM 17.32, Fermentables: (Vienna Malt, Carafa I) Hops: (Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2020-05-21 09:53 UTC