Citra PALE - Beer Recipe - Brewer's Friend

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Citra PALE

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: pivopis
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday May 6th 2020
1.051
1.009
5.5%
33.1
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82%
0.60 kg German - Vienna0.6 kg Vienna 37 4 9.8%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 20.23 14.6%
35 g Citra35 g Citra Hops Pellet 11 Boil 10 min 12.83 25.5%
42 g Citra42 g Citra Hops Pellet 11 Boil 0 min 30.7%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 4 days 29.2%
137 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 74 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 51.03 L. Suggest reducing initial strike volume to 41.37 L and adding 5.63 L sparge/top-off. 47
Strike water volume (equipment estimates 43.2 L) 47
Mash volume with grains (equipment estimates 47.2 L) 51
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 32
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 32 L) 30
Total: 47  
Equipment Profile Used: System Default
"Citra PALE" No Profile Selected beer recipe by pivopis. BIAB, ABV 5.54%, IBU 33.06, SRM 8.37, Fermentables: (Pale Ale, Vienna, CaraMunich) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-17 19:39 UTC