Mothers Milk Chocolate Milk Stout
1 calories
0.1 g
1.25 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Willamette50 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.32 |
100% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
50 g |
Willamette (Pellet) 50 g Willamette (Pellet) Hops |
|
25.32 |
100% |
50 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Gypsum / 322 Grams
|
$ 0.20 / g
$ 2.00 |
Water Agt |
Mash |
0 min. |
4 g |
Calcium Chloride (anhydrous) / 164 Grams
|
$ 0.02 / g
$ 0.08 |
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
$ 0.02 / g
$ 0.04 |
Water Agt |
Mash |
0 min. |
5 g |
Baking Soda
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
300 g |
Lactose
|
|
Other |
Boil |
15 min. |
2.25 g |
Wyeast - Beer Nutrient / 22.75 Grams
|
|
Other |
Boil |
10 min. |
200 g |
Cocoa Powder
|
|
Flavor |
Boil |
5 min. |
$ 2.12
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.5 L |
|
Strike |
68 °C |
68 °C |
60 min |
28.24 L |
|
Sparge |
76 °C |
76 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15.5 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
22.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.8 L)
|
30.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
37.6
|
Equipment Profile Used: |
System Default |
"Mothers Milk Chocolate Milk Stout" American Stout beer recipe by Wolf Pack Brewing. All Grain, ABV 6.51%, IBU 25.32, SRM 43.06, Fermentables: (Maris Otter Pale, Munich - 60L, Dark Chocolate Malt, Caramel / Crystal 60L, Roasted Barley) Hops: (Willamette) Other: (Gypsum / 322 Grams, Calcium Chloride (anhydrous) / 164 Grams, Epsom Salt, Baking Soda, Whirlfloc, Lactose, Wyeast - Beer Nutrient / 22.75 Grams, Cocoa Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-04 23:16 UTC