IPA 5 - Beer Recipe - Brewer's Friend

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IPA 5

198 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Wednesday May 6th 2020
1.064
1.018
6.0%
132.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
117 g German - Munich Light117 g Munich Light 37 6 10.8%
472 g German - Pale Wheat472 g Pale Wheat 39 1.5 43.7%
292 g German - Pale Ale292 g Pale Ale 39 2.3 27%
100 g German - Smoked Malt100 g Smoked Malt 37 3 9.3%
100 g Flaked Barley100 g Flaked Barley 32 2.2 9.3%
1,081 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 50.81 23.1%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 46.22 15.4%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 15 min 24.03 15.4%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.81 7.7%
5 g Bramling Cross5 g Bramling Cross Hops Pellet 6.5 Whirlpool 15 min 4.06 7.7%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 15.4%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 15.4%
65 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
8 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 22.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 L Strike 76 °C 68 °C 60 min
3 L Sparge 77 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.7
Mash volume with grains (equipment estimates 3.4 L) 3.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.2 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 4
Total: 10  
Equipment Profile Used: System Default
"IPA 5" English IPA beer recipe by Anonymous. All Grain, ABV 6.02%, IBU 132.93, SRM 4.76, Fermentables: (Munich Light, Pale Wheat, Pale Ale, Smoked Malt, Flaked Barley) Hops: (East Kent Goldings, Mosaic, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 05:58 UTC