Hazy IPA
176 calories
19.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
El Dorado16 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
60 min |
30.33 |
8.8% |
55 g |
El Dorado55 g El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 80 °C
|
0 min |
10.99 |
30.4% |
55 g |
Mosaic55 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
0 min |
8.75 |
30.4% |
55 g |
El Dorado55 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
0 days |
|
30.4% |
181 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
126 g |
El Dorado (Pellet) 126 g El Dorado (Pellet) Hops |
|
41.32 |
69.6% |
55 g |
Mosaic (Pellet) 55 g Mosaic (Pellet) Hops |
|
8.75 |
30.4% |
181 g
/ $ 0.00
|
Target Water Profile
Stafford Water profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Decoction |
71 °C |
67 °C |
60 min |
14 L |
|
Batch Sparge |
80 °C |
-- |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 34.7 L)
|
34.9 |
Mash volume with grains (equipment estimates 38.6 L)
|
38.9 |
Grain absorption losses
|
-6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.8 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
22 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Top off amount
|
0.6 |
Volume into fermentor
|
22 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Claw hammer. BIAB, ABV 5.4%, IBU 50.08, SRM 4.22, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 05:27 UTC