Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Claw hammer
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Wednesday May 6th 2020
1.057
1.016
5.4%
50.1
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg New Zealand - Pilsner Malt4 kg Pilsner Malt 37.3 1.93 66.7%
800 g Flaked Oats800 g Flaked Oats 33 2.2 13.3%
600 g Flaked Wheat600 g Flaked Wheat 34 2 10%
600 g Flaked Barley600 g Flaked Barley 32 2.2 10%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g El Dorado16 g El Dorado Hops Pellet 15.7 Boil 60 min 30.33 8.8%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Whirlpool at 80 °C 0 min 10.99 30.4%
55 g Mosaic55 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 8.75 30.4%
55 g El Dorado55 g El Dorado Hops Pellet 15.7 Dry Hop at 18 °C 0 days 30.4%
181 g / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Stafford Water profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 71 °C 67 °C 60 min
14 L Batch Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 34.9
Mash volume with grains (equipment estimates 38.6 L) 38.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Volume into fermentor 22
Total: 34.9  
Equipment Profile Used: System Default
"Hazy IPA" Specialty IPA: New England IPA beer recipe by Claw hammer. BIAB, ABV 5.4%, IBU 50.08, SRM 4.22, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 05:27 UTC