Ratbags XPA - Beer Recipe - Brewer's Friend

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Ratbags XPA

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday May 6th 2020
1.058
1.011
6.2%
49.6
8.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Pale Compass5 kg Pale Compass 38.1 2.79 43.5%
3 kg Voyager Craft Malt - Munich Schooner3 kg Munich Schooner 36 8.63 26.1%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 17.5 8.7%
2 kg Voyager Craft Malt - Heritage Rye2 kg Heritage Rye 38.5 3.05 17.4%
0.50 kg Voyager Craft Malt - Winter Wheat Janz0.5 kg Winter Wheat Janz 38.8 2.54 4.3%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Chinook60 g Chinook Hops Pellet 11.7 First Wort 60 min 47.62 37.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 First Wort 0 min 1.93 31.3%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 31.3%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
2 tsp Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.5 L Strike 74 °C 67 °C 60 min
24.8 L Batch Sparge 70 °C 70 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.25 L. Suggest reducing initial water volume to 45.4 L and adding 0.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.99 L. Suggest reducing initial strike volume to 37.81 L and adding 22.59 L sparge/top-off. 60.4
Strike water volume (equipment estimates 58.7 L) 60.4
Mash volume with grains (equipment estimates 66.2 L) 68
Grain absorption losses -11.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.3 L) 48
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 40 L) 44
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 44 L) 40
Total: 60.4  
Equipment Profile Used: System Default
"Ratbags XPA" Specialty IPA: Rye IPA beer recipe by Doddles. BIAB, ABV 6.23%, IBU 49.55, SRM 8.89, Fermentables: (Pale Compass, Munich Schooner, Caramalt 15L, Heritage Rye, Winter Wheat Janz) Hops: (Chinook, Mosaic) Other: (Gypsum, Salt, Citric acid)
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  • Last Updated: 2020-05-31 02:57 UTC