SEND IT 23L - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SEND IT 23L

115 calories 9.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 8.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 115 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Wednesday May 6th 2020
9.5 °P
1.6 °P
4.2%
24.6
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.75 kg American - Pale 2-Row3.75 kg Pale 2-Row 37 3.31 85.2%
0.35 kg American - Wheat0.35 kg Wheat 38 3.31 8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 4.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 2.3%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Dr. Rudi10 g Dr. Rudi Hops Pellet 11 Boil 60 min 13.88 8%
15 g Citra15 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 10.76 12%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 40%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 40%
125 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.7 bar       Temp: 1 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L 66 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 30.3  
Equipment Profile Used: System Default
"SEND IT 23L" No Profile Selected beer recipe by Govs. All Grain, ABV 4.2%, IBU 24.64, SRM 6.1, Fermentables: (Pale 2-Row, Wheat, Carapils, Acidulated Malt) Hops: (Dr. Rudi, Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
5,010
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-06 03:16 UTC