The Juicy Alien pt 2 - Beer Recipe - Brewer's Friend

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The Juicy Alien pt 2

194 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday May 6th 2020
1.059
1.012
6.2%
35.1
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb US - Pale 2-Row1.4 lb Pale 2-Row 37 1.8 63.6%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 22.7%
0.30 lb Grain Millers - Rolled Oats0.3 lb Rolled Oats 33 2.2 13.6%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Yakima Valley Hops - El Dorado7 g El Dorado Hops Pellet 12.6 Boil 5 min 12.09 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 7.7 Whirlpool 0 min 7.12 33.3%
7 g Galaxy7 g Galaxy Hops Pellet 17.2 Whirlpool 0 min 15.9 33.3%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.67 gal Strike 167 °F 155 °F 50 min
0.9 gal Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.03 g | 12.1 qt) 1.78 7.1  
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt) 1.95 7.8  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 1 4  
Total: 1.78 7.1
Equipment Profile Used: System Default
"The Juicy Alien pt 2" American Pale Ale beer recipe by Brewer #321600. BIAB, ABV 6.16%, IBU 35.11, SRM 10.91, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Rolled Oats) Hops: (El Dorado, Amarillo, Galaxy)
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  • Last Updated: 2021-06-19 16:27 UTC