NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday May 6th 2020
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1.072
1.014
7.6%
33.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 17.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 60 min 15.08 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 15 min 7.48 11.1%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil 5 min 3.01 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 5 min 3.31 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 4.28 11.1%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 3 days 22.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.25 g | 21 qt) 5.06 20.3  
Mash volume with grains (equipment estimates 6.41 g | 25.6 qt) 6.22 24.9  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Top off amount 4 16  
Volume into fermentor 5.5 22  
Total: 5.06 20.3
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Me. BIAB, ABV 7.63%, IBU 33.17, SRM 4.46, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Centennial, Citra, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 15:02 UTC