Pilsner/GP NEIPA - Beer Recipe - Brewer's Friend

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Pilsner/GP NEIPA

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday May 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.43 lb American - White Wheat1.43 lb White Wheat 40 2.8 10%
1.43 lb Flaked Oats1.43 lb Flaked Oats 33 2.2 10%
0.43 lb German - Acidulated Malt0.43 lb Acidulated Malt 27 3.4 3%
4.99 lb United Kingdom - Pilsen4.99 lb Pilsen 36 1.8 35%
5.99 lb United Kingdom - Golden Promise5.99 lb Golden Promise 37 3 42%
14.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.63 oz Centennial4.625 oz Centennial Hops Pellet 10 Hopback at 200 °F 20 min 53.29 31.6%
1 oz Azacca1 oz Azacca Hops Pellet 0 Dry Hop at 69 °F 2 days 6.8%
2 oz Sabro2 oz Sabro Hops Pellet 0 Dry Hop at 69 °F 2 days 13.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 0 Dry Hop 2 days 6.8%
1 oz Galaxy1 oz Galaxy Hops Pellet 0 Dry Hop 7 days 6.8%
2 oz Sabro2 oz Sabro Hops Pellet 0 Dry Hop 7 days 13.7%
3 oz Azacca3 oz Azacca Hops Pellet 0 Hopback at 200 °F 20 min 20.5%
14.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
4.25 g Gypsum Water Agt Mash 1 hr.
2.30 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
29042
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97.2 10.3 23.7 162.7 102.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike -- 174 °F 60 min
6.25 gal Batch Sparge -- -- 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.35 21.4  
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt) 6.49 26  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Hops absorption losses (hopback) -0.29 -1.1  
Top off amount 0.29 1.1  
Going into fermentor 6.5 26  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Pilsner/GP NEIPA" Specialty IPA: New England IPA beer recipe by Nebula Brewing. All Grain, ABV 5.45%, IBU 53.29, SRM 4.79, Fermentables: (White Wheat, Flaked Oats, Acidulated Malt, Pilsen, Golden Promise) Hops: (Centennial, Azacca, Sabro, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2020-05-09 15:40 UTC