Pilsner/GP NEIPA
185 calories
19.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4.63 oz |
Centennial4.625 oz Centennial Hops |
|
Pellet |
10 |
Hopback at 200 °F
|
20 min |
53.29 |
31.6% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
0 |
Dry Hop at 69 °F
|
2 days |
|
6.8% |
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
0 |
Dry Hop at 69 °F
|
2 days |
|
13.7% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
0 |
Dry Hop
|
2 days |
|
6.8% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
0 |
Dry Hop
|
7 days |
|
6.8% |
2 oz |
Sabro2 oz Sabro Hops |
|
Pellet |
0 |
Dry Hop
|
7 days |
|
13.7% |
3 oz |
Azacca3 oz Azacca Hops |
|
Pellet |
0 |
Hopback at 200 °F
|
20 min |
|
20.5% |
14.62 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4.62 oz |
Centennial (Pellet) 4.6249999894206 oz Centennial (Pellet) Hops |
|
53.29 |
31.6% |
4 oz |
Azacca (Pellet) 3.9999999908503 oz Azacca (Pellet) Hops |
|
0 |
27.3% |
4 oz |
Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops |
|
0 |
27.4% |
2 oz |
Galaxy (Pellet) 1.9999999954251 oz Galaxy (Pellet) Hops |
|
0 |
13.6% |
14.62 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
29042
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.75 gal |
|
Strike |
-- |
174 °F |
60 min |
6.25 gal |
|
Batch Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.35 |
21.4
|
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt)
|
6.49 |
26
|
Grain absorption losses
|
-1.78 |
-7.1
|
Remaining sparge water volume
|
4.68 |
18.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
6.5 |
26
|
Hops absorption losses (hopback)
|
-0.29 |
-1.1
|
Top off amount
|
0.29 |
1.1
|
Going into fermentor
|
6.5 |
26
|
Total:
|
10.03
|
40.1
|
Equipment Profile Used: |
System Default |
"Pilsner/GP NEIPA" Specialty IPA: New England IPA beer recipe by Nebula Brewing. All Grain, ABV 5.45%, IBU 53.29, SRM 4.79, Fermentables: (White Wheat, Flaked Oats, Acidulated Malt, Pilsen, Golden Promise) Hops: (Centennial, Azacca, Sabro, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-09 15:40 UTC