Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 6th 2020
1.046
1.008
5.0%
19.7
4.5
5.8
25.62
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner $ 1.59 / lb
$ 11.93 		38 1.8 76.9%
1.25 lb Briess - American - Munich - Light 10L1.25 lb American - Munich - Light 10L $ 1.79 / lb
$ 2.24 		33 10 12.8%
1 lb German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat $ 2.29 / lb
$ 2.29 		38 2 10.3%
9.75 lbs / $ 16.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.30 		Pellet 3.9 Boil 60 min 7.16 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.30 		Pellet 3.9 Boil 45 min 6.57 25%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.30 		Pellet 3.9 Boil 20 min 4.34 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.19 / oz
$ 1.10 		Pellet 4.5 Boil 5 min 1.65 25%
2 oz / $ 4.98
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Raleigh City Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.51 gal Temperature -- 148 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.64 g | 34.6 qt) 7.65 30.6  
Mash volume with grains (equipment estimates 9.42 g | 37.7 qt) 8.43 33.7  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 7.65 30.6
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #69305. BIAB, ABV 4.98%, IBU 19.71, SRM 4.5, Fermentables: ( Floor-Malted Bohemian Pilsner, American - Munich - Light 10L, Floor-Malted Bohemian Wheat) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirlfloc Tablets)
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  • Last Updated: 2020-05-06 01:10 UTC