Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.94 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Wednesday May 6th 2020
1.046
1.008
5.0%
26.5
4.7
5.7
10.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Bestmalz - BEST Pilsen8 lb BEST Pilsen 37 1.9 74.8%
1.70 lb Bestmalz - BEST Munich1.7 lb BEST Munich 37 6.3 15.9%
1 lb Canada Malting - WHITE WHEAT MALT1 lb WHITE WHEAT MALT 38.1 3.5 9.3%
10.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Domestic Hallertau0.6 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.55 		Pellet 3.9 Boil 60 min 8.91 24%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.81 		Pellet 3.9 Boil 45 min 9.54 28%
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops $ 2.59 / oz
$ 1.81 		Pellet 3.9 Boil 20 min 6.3 28%
0.50 oz Tettnanger0.5 oz Tettnanger Hops $ 2.19 / oz
$ 1.10 		Pellet 4.5 Boil 5 min 1.71 20%
2.50 oz / $ 6.28
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablets $ 0.20 / each
$ 0.20 		Fining Boil 15 min.
$ 0.20
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
$ 3.99 / each
$ 3.99
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 3.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Raleigh City Water 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.24 gal Temperature -- 148 °F 60 min
1.5 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 9.64 g | 38.5 qt) 9.38 37.5  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.94 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #69305. BIAB, ABV 5.04%, IBU 26.46, SRM 4.65, Fermentables: (BEST Pilsen, BEST Munich, WHITE WHEAT MALT) Hops: (Domestic Hallertau, Tettnanger) Other: (Whirlfloc Tablets)
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  • Last Updated: 2024-12-14 18:01 UTC