Mango Blonde Ale v2.2 - Beer Recipe - Brewer's Friend

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Mango Blonde Ale v2.2

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dave Ridout
Hop Utilization: 97%
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday May 6th 2020
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Blonde Ale 2016

by KruttLaupens picobryggeri

OG: 1.052 FG: 1.010 ABV: 5.6% IBU: 27

1.058
1.013
5.9%
25.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Mango7 lb Mango - (late boil kettle addition) 4.95 0 38.1%
6.60 lb US - Pale 2-Row6.6 lb Pale 2-Row 37 1.8 36%
3 lb American - Pilsner3 lb Pilsner 37 1.8 16.3%
0.70 lb Weyermann - Acidulated0.7 lb Acidulated 27 3.4 3.8%
1.05 lb CA - US - American - Carablonde -Chateau1.05 lb CA - US - American - Carablonde -Chateau 34 7.5 5.7%
18.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.85 g Galaxy2.85 g Galaxy Hops Pellet 16.3 Boil 60 min 5.32 5.1%
7.10 g Mosaic7.1 g Mosaic Hops Pellet 12.5 Boil 15 min 5.04 12.7%
25.15 g Galaxy25.15 g Galaxy Hops Pellet 16.3 Whirlpool at 77 °C 5 min 8.91 44.9%
20.90 g Mosaic20.9 g Mosaic Hops Pellet 12.5 Whirlpool at 77 °C 5 min 5.68 37.3%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.70 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
1.60 g Baking Soda Water Agt Mash 1 hr.
2.20 g Slaked Lime Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 204.1 g       Temp: 20 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
72 4.6 25.4 59.3 69.4 29.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Steeping 66 °C 66 °C --
Steeping 63 °C 63 °C 30 min
Steeping 63 °C 69 °C 30 min
Steeping 69 °C 77 °C 8 min
16 L Sparge 77 °C 77 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.7
Mash volume with grains (equipment estimates 13.7 L) 14.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 18.5 L) 21.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 24.9 L) 28.2
Volume increase from sugar/extract (late additions) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 1
Going into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

If Cara Blonde is not available to you, use 10L. Galaxy is pivot-able to this recipe, I suggest not substituting for it. Works well with Kolsch yeasts too.

Won the Brewmaster wars in Fort Walton Beach July 2017 with WLP029 rather than S05.



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  • Last Updated: 2021-04-05 19:22 UTC