Belgian Strong Tori Style - Beer Recipe - Brewer's Friend

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Belgian Strong Tori Style

268 calories 24.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.081
1.016
8.5%
49.5
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Pilsner12 lb Pilsner 36 1.5 75.9%
3.40 lb Weyermann - Munich Type I3.4 lb Munich Type I 38 6 21.5%
0.40 lb Honey0.4 lb Honey - (late mash tun addition) 35 2 2.5%
15.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 12.6 Boil 60 min 41.21 50%
1 oz grungeist1 oz grungeist Hops Pellet 2.3 Boil 60 min 8.27 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 9.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.22 g | 36.9 qt) 9.14 36.6  
Mash volume with grains (equipment estimates 10.45 g | 41.8 qt) 10.37 41.5  
Grain absorption losses -1.93 -7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.14 36.6
Equipment Profile Used: System Default
"Belgian Strong Tori Style" Belgian Blond Ale beer recipe by ToriEF. BIAB, ABV 8.54%, IBU 49.48, SRM 6.13, Fermentables: (Pilsner, Munich Type I, Honey) Hops: (Citra, grungeist)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-23 06:12 UTC