BLOND - HAT HILL - Beer Recipe - Brewer's Friend

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BLOND - HAT HILL

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Henrique Fiorio
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 5th 2020
1.048
1.009
5.2%
35.8
6.8
n/a
331.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pale Ale Malt9 kg Pale Ale Malt $ 13.00 / kg
$ 117.00 		37 2.8 75%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) $ 22.00 / kg
$ 66.00 		37 10 25%
12 kg / $ 183.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops $ 0.64 / g
$ 16.00 		Pellet 10.4 Boil 20 min 8.68 16.7%
25 g Amarillo25 g Amarillo Hops $ 0.64 / g
$ 16.00 		Pellet 10.4 Boil 15 min 7.11 16.7%
25 g Mosaic25 g Mosaic Hops $ 0.60 / g
$ 15.00 		Pellet 12.5 Boil at 18 °C 15 min 8.55 16.7%
25 g Amarillo25 g Amarillo Hops $ 0.64 / g
$ 16.00 		Pellet 10.4 Boil 10 min 5.2 16.7%
25 g Mosaic25 g Mosaic Hops $ 0.60 / g
$ 15.00 		Pellet 12.5 Boil 5 min 3.44 16.7%
25 g Amarillo25 g Amarillo Hops $ 0.64 / g
$ 16.00 		Pellet 10.4 Boil 5 min 2.86 16.7%
150 g / $ 94.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 27.00 / each
$ 54.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 54.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 317.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 25.6 L) 34.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 50 L) 55
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55 L) 50
Total: 77.9  
Equipment Profile Used: System Default
"BLOND - HAT HILL" English IPA beer recipe by Henrique Fiorio. All Grain, ABV 5.17%, IBU 35.84, SRM 6.84, Fermentables: (Pale Ale Malt, Munich Type II (Dark)) Hops: (Amarillo, Mosaic)
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  • Last Updated: 2024-06-21 18:35 UTC