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Awesome Recipe

551 calories 51.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.6 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.522 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Griffin
Hop Utilization: 97%
Calories: 551 calories (Per 12oz)
Carbs: 51.3 g (Per 12oz)
Created: Tuesday May 5th 2020
1.163
1.036
16.7%
88.7
27.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Munich - Light 10L11 lb Munich - Light 10L 33 10 97.3%
0.30 lb American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt) 33 1.8 2.7%
11.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Northern Brewer1.6 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 69.74 30.2%
2.10 oz Saaz2.1 oz Saaz Hops Pellet 3.5 Boil 0 min 39.6%
1.60 oz Saaz1.6 oz Saaz Hops Pellet 3.5 Boil 20 min 18.95 30.2%
5.30 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Liters
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 152 °F 152 °F 60 min
5 gal Fly Sparge 152 °F 152 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (3.66 g). Reduce mash thickness to 1.29 qt/lb or increase pre-boil volume to 2.58 g.    
Strike water volume at mash thickness of 1.5 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 5.14 20.6  
Grain absorption losses -1.41 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.2 g | 8.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 0.5 2  
Top off amount 1.1 4.4  
Going into fermentor 1.6 6.4  
Total: 3.66 14.7
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by James Griffin. All Grain, ABV 16.66%, IBU 88.69, SRM 27.26, Fermentables: (Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 20:29 UTC