Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.8 |
23.2
|
Mash volume with grains (equipment estimates 6.16 g | 24.6 qt)
|
6.86 |
27.4
|
Grain absorption losses
|
-1.66 |
-6.6
|
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt)
|
4.11 |
16.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 8.13 g | 32.5 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.8 |
23.2
|
Top off amount
|
0.7 |
2.8
|
Going into fermentor
|
6.5 |
26
|
Total:
|
9.91
|
39.6
|
Equipment Profile Used: |
System Default |