Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Dpkup
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday May 5th 2020
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OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

1.053
1.014
5.1%
39.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 91.7%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 4.2%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 15 min 11.89 7.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 12.8 Boil 15 min 10.68 7.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 0 min 9.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.8 Boil 0 min 9.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 37%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Dry Hop 3 days 18.5%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.8 Boil 60 min 10.76 3.7%
0.10 oz Citra0.1 oz Citra Hops Pellet 12.8 Boil 10 min 3.9 3.7%
0.10 oz Galaxy0.1 oz Galaxy Hops Pellet 14.25 Boil 5 min 2.39 3.7%
2.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.05 g | 20.2 qt) 4.75 19  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 5.23 20.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.75 11  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.75 g | 11 qt) 2.5 10  
Total: 4.75 19
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Dpkup. BIAB, ABV 5.13%, IBU 39.63, SRM 6.29, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Galaxy, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 20:49 UTC