AG#45 Citra
143 calories
13 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil
|
30 min |
29.3 |
33.3% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
14.27 |
Boil
|
5 min |
8.56 |
33.3% |
15 g |
Citra15 g Citra Hops |
|
Leaf/Whole |
14.27 |
Whirlpool at 90 °C
|
5 min |
5.82 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Citra (Leaf/Whole) 45 g Citra (Leaf/Whole) Hops |
|
43.68 |
99.9% |
45 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
10 ml |
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
66 °C |
66 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Total strike volume
|
17.9 |
Mash volume with grains
|
19.6 |
Grain absorption losses
|
-2.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.5 L)
|
14.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil volume (equipment estimates 11.5 L)
|
12.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Estimated amount in fermentor
|
12.4 |
Total:
|
17.9
|
Equipment Profile Used: |
System Default |
"AG#45 Citra" British Golden Ale beer recipe by Matt76. BIAB, ABV 4.92%, IBU 43.69, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (Citra) Other: (Gypsum, CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 13:42 UTC