Handyman IPA - Beer Recipe - Brewer's Friend

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Handyman IPA

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 362.5 liters (fermentor volume)
Pre Boil Size: 410 liters
Post Boil Size: 387.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday May 5th 2020
1.050
1.010
5.4%
44.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66.50 kg United Kingdom - Maris Otter Pale66.5 kg Maris Otter Pale 38 3.75 80.4%
8.25 kg German - Wheat Malt8.25 kg Wheat Malt 37 2 10%
4 kg United Kingdom - Cara Malt4 kg Cara Malt 35 17.5 4.8%
4 kg German - Melanoidin4 kg Melanoidin 37 25 4.8%
82.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
410 g Admiral410 g Admiral Hops Leaf/Whole 14.5 First Wort 75 min 44.47 9.3%
1,000 g Cascade1000 g Cascade Hops Leaf/Whole 7 Boil 0 min 22.7%
1,000 g Centennial1000 g Centennial Hops Leaf/Whole 10 Boil 0 min 22.7%
800 g Rakau800 g Rakau Hops Pellet 10.5 Boil 0 min 18.1%
800 g Waimea800 g Waimea Hops Pellet 17.5 Boil 0 min 18.1%
400 g Mosaic400 g Mosaic Hops Pellet 12.5 Boil 0 min 9.1%
4,410 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
250 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 391.68 L. Suggest reducing initial water volume to 45.4 L and adding 346.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.45 L 259.8
Strike water volume at mash thickness of 3.1 L/kg 259.8
Mash volume with grains 314.5
Grain absorption losses -82.8
Remaining sparge water volume (equipment estimates 215.5 L) 233.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 391.7 L) 410
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -22.1
Post boil Volume (equipment estimates 362.5 L) 387.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 387.5 L) 362.5
Total: 493.7  
Equipment Profile Used: System Default
"Handyman IPA" American IPA beer recipe by Brewer #183131. All Grain, ABV 5.35%, IBU 44.47, SRM 7.26, Fermentables: (Maris Otter Pale, Wheat Malt, Cara Malt, Melanoidin) Hops: (Admiral, Cascade, Centennial, Rakau, Waimea, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-06 11:25 UTC