MOSAIC SMaSH - MINI IPA - Beer Recipe - Brewer's Friend

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MOSAIC SMaSH - MINI IPA

211 calories 18.4 g 0.5 L
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 10.1 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 0.5L)
Carbs: 18.4 g (Per 0.5L)
Created: Tuesday May 5th 2020
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 kg United Kingdom - Maris Otter Pale2.1 kg Maris Otter Pale 38 3.75 100%
2.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 11.8 Boil 40 min 56.08 30.8%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Hopback at 85 °C 15 min 23.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Dry Hop at 28 °C Day 5 23.1%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 11.8 Dry Hop at 28 °C Day 3 23.1%
65 g / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
Yes
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 68 °C 65.5 °C 75 min
6 L Fly Sparge 80 °C -- 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.2 L) 18
Mash volume with grains (equipment estimates 21.6 L) 19.4
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 15
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (hopback) -0.1
Top off amount 0.2
Volume into fermentor 10.1
Total: 18  
Equipment Profile Used: System Default
 
Notes

SMaSH mini IPA

Recipe is very simple, and a good starting recipe (swap out Voss if orange citrus isn't your thing) for all grain if you want a beer with a decent amount of bitterness backed with tonnes of fruit flavour from both the hops and yeast.

Ferment at 30-35ºC for 7 days.
After 3 days, add 15g of Mosaic.
The following day or the day after add 10g Mosaic.

If it is still fermenting after 7 days crank up the heat to 38ºC.
Cold crash and then bottle/keg.

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  • Public: Yup, Shared
  • Last Updated: 2020-05-22 17:14 UTC