Buck Hork - Beer Recipe - Brewer's Friend

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Buck Hork

180 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Wtf
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday January 16th 2014
1.054
1.016
5.0%
20.8
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 39.3%
2.50 lb Dry Malt Extract - Dark2.5 lb Dry Malt Extract - Dark 44 30 32.7%
16.20 oz Corn Sugar - Dextrose16.2 oz Corn Sugar - Dextrose 46 0.5 13.3%
3 oz Maltodextrin3 oz Maltodextrin 39 0 2.5%
6.70 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 4.1%
5 oz Canadian - Munich Dark5 oz Munich Dark 34 32 4.1%
5 oz American - Black Malt5 oz Black Malt 28 500 4.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings1.5 oz Goldings Hops Pellet 4.5 Boil 60 min 12.5 42.9%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 6.8 28.6%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 4 Boil 5 min 1.48 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.71 g | 26.9 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.71 g | 26.9 qt) 2.16 8.6  
Grain absorption losses (steeping) -0.12 -0.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"Buck Hork" American Brown Ale beer recipe by Wtf. Extract, ABV 5%, IBU 20.77, SRM 26.73, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose, Maltodextrin) Steeping Grains: (Caramel / Crystal 120L, Munich Dark, Black Malt) Hops: (Goldings, Liberty, Williamette) Other: (Irish moss)
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  • Last Updated: 2014-01-16 20:32 UTC