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Awesome Recipe

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Struybrewer
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday May 5th 2020
1.048
1.013
4.6%
14.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg German - Wheat Malt6.5 kg Wheat Malt 37 2 52%
4 kg German - Pilsner4 kg Pilsner 38 1.6 32%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 8%
1 kg German - Carafa I1 kg Carafa I 32 340 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops $ 0.00 / g
$ 0.00 		Pellet 4.25 Boil 60 min 9.65 50%
50 g Saphir50 g Saphir Hops $ 0.00 / g
$ 0.00 		Pellet 4.25 Boil 15 min 4.79 50%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Mash 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 1120.1 g       Temp: 20 °C       CO2 Level: 8 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping 62 °C 62 °C 40 min
48 L Temperature 68 °C 68 °C 20 min
Temperature 72 °C 72 °C 20 min
Temperature 78 °C 78 °C 5 min
35 L Steeping -- 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.05 L. Suggest reducing initial water volume to 45.4 L and adding 23.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.25 L. Suggest reducing strike water volume to 37.15 L and adding 12.85 L sparge/top-off. 50
Strike water volume at mash thickness of 4 L/kg 50
Mash volume with grains 58.3
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 32.5 L) 32.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 69.1 L) 69
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 82.4  
Equipment Profile Used: System Default
"Awesome Recipe" Dunkles Weissbier beer recipe by Struybrewer. All Grain, ABV 4.6%, IBU 14.44, SRM 21.93, Fermentables: (Wheat Malt, Pilsner, Pale Ale, Carafa I) Hops: (Saphir) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-09 20:34 UTC