Earl Green Tea Pale Ale - Beer Recipe - Brewer's Friend

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Earl Green Tea Pale Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday May 5th 2020
1.049
1.012
4.9%
51.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 90.9%
0.20 kg Weyermann - DE - Weyermann - Carapils0.2 kg DE - Weyermann - Carapils 35 1.3 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Warrior7 g Warrior Hops Leaf/Whole 16 Boil 60 min 30.15 9.7%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Boil 10 min 5.54 8.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 7.09 8.3%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Aroma 0 min 16.7%
12 g Citra12 g Citra Hops Pellet 11 Aroma 0 min 16.7%
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
12 g Citra12 g Citra Hops Pellet 11 Dry Hop 7 days 16.7%
5 g Warrior5 g Warrior Hops Pellet 16 Boil 10 min 8.59 6.9%
72 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Earl Green tea Flavor Mash 4 days
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.9
Mash volume with grains (equipment estimates 7.4 L) 8.4
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 11.1 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.1  
Equipment Profile Used: System Default
"Earl Green Tea Pale Ale" Experimental Beer recipe by MatAlex. All Grain, ABV 4.91%, IBU 51.37, SRM 3.79, Fermentables: (Extra Pale Ale Malt, DE - Weyermann - Carapils) Hops: (Warrior, Amarillo, Citra) Other: (Earl Green tea)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-20 18:09 UTC