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Gose

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.048
1.008
5.3%
4.1
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Wheat Malt1.7 kg Wheat Malt 37 2 59.6%
1.15 kg German - Pilsner1.15 kg Pilsner 38 1.6 40.4%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Tettnanger4 g Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 4.06 21.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Dry Hop 4 days 78.9%
19 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Table Salt Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
10 g Lemon Zest Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 66.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 60 min
6 L Fly Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 21.8
Mash volume with grains (equipment estimates 23.4 L) 23.6
Grain absorption losses -2.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 12
Volume into fermentor 12
Total: 21.8  
Equipment Profile Used: System Default
"Gose" Gose beer recipe by Luis-Peres27. BIAB, ABV 5.27%, IBU 4.06, SRM 3.62, Fermentables: (Wheat Malt, Pilsner) Hops: (Tettnanger) Other: (Table Salt, Coriander Seed, Lemon Zest)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 17:54 UTC