Polish Pilsner - Updated - Beer Recipe - Brewer's Friend

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Polish Pilsner - Updated

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Daniel Kiernoziak
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 5th 2020
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1.057
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
172.80 oz German - Floor-Malted Bohemian Pilsner172.8 oz Floor-Malted Bohemian Pilsner 38 1.8 91.5%
16 oz German - Carapils16 oz Carapils 35 1.3 8.5%
188.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 12.61 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.41 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 9.69 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Czech Pils 2278
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
1-Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 166 °F 152 °F 60 min
4.8 gal Sparge 170 °F 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.15 g | 20.6 qt) 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.23 36.9
Equipment Profile Used: System Default
"Polish Pilsner - Updated" Czech Premium Pale Lager beer recipe by Daniel Kiernoziak. All Grain, ABV 5.46%, IBU 36.71, SRM 3.71, Fermentables: (Floor-Malted Bohemian Pilsner, Carapils) Hops: (Saaz, Hallertau Hersbrucker) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 16:19 UTC