Kentucky Common - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kentucky Common

161 calories 15.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday May 5th 2020
1.049
1.011
5.0%
23.8
11.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 59.5%
8.75 lb Flaked Corn8.75 lb Flaked Corn 40 0.5 34.7%
10 oz German - Chocolate Wheat10 oz Chocolate Wheat 31 413 2.5%
7.50 oz Briess - Carapils Malt7.5 oz Carapils Malt 34.5 1.5 1.9%
6 oz Acidulated Malt (DE)6 oz Acidulated Malt (DE) 26.8 3 1.5%
403.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 10.8 Boil 20 min 15.43 33.3%
4 oz Sterling4 oz Sterling Hops Pellet 8.7 Whirlpool 15 min 8.41 66.7%
6 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Seattle - Tolt (Q2 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.32 gal Strike 165 °F 150 °F 60 min
9.25 gal Sparge 168 °F 155 °F 60 min
1.5 gal Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.33 gal (57.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.33 gal (9.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.46 37.8  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 11.47 45.9  
Grain absorption losses -3.15 -12.6  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 7.95 31.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.33 g | 57.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12.75 51  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.9 11.6  
Going into fermentor 15.5 62  
Total: 17.4 69.6
Equipment Profile Used: System Default
"Kentucky Common" Kentucky Common beer recipe by El Gertez. All Grain, ABV 4.97%, IBU 23.84, SRM 11.16, Fermentables: (Pale 2-Row, Flaked Corn, Chocolate Wheat, Carapils Malt, Acidulated Malt (DE)) Hops: (Magnum, Sterling)
Last Updated and Sharing
 
310
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 18:48 UTC