The Great Hefe-weizen #13 - Beer Recipe - Brewer's Friend

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The Great Hefe-weizen #13

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Naiko588
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat $ 157.50 / kg
$ 551.25 		36 2 56.5%
2 kg Weyermann - Pilsner2 kg Pilsner $ 115.50 / kg
$ 231.00 		36 1.5 32.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin $ 210.00 / kg
$ 105.00 		37 25 8.1%
0.20 kg Flaked Oats0.2 kg Flaked Oats $ 95.00 / kg
$ 19.00 		33 2.2 3.2%
6.20 kg / $ 906.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops $ 4.15 / g
$ 124.50 		Pellet 4.6 Boil 30 min 12.03 75%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops $ 4.15 / g
$ 20.75 		Pellet 4.6 Boil 5 min 0.52 12.5%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 4.6 Boil 15 min 1.29 12.5%
40 g / $ 145.25
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
$ 310.00 / each
$ 310.00
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 310.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 26.7 L) 26.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"The Great Hefe-weizen #13" Weizen/Weissbier beer recipe by Naiko588. All Grain, ABV 5.8%, IBU 13.85, SRM 6.38, Fermentables: (Pale Wheat, Pilsner, Melanoidin, Flaked Oats) Hops: (Hallertau Mittelfruh, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 16:39 UTC