Filthy Bastard - Beer Recipe - Brewer's Friend

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Filthy Bastard

284 calories 24.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 85% (brew house)
Source: D.V.C.
Hop Utilization: 96%
Calories: 284 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.086
1.015
9.3%
27.0
23.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.18 lb German - Pale Ale26.18 lb Pale Ale 39 2.3 82.1%
13.09 oz Special B13.09 oz Special B 34 115 2.6%
17.45 oz American - Caramel / Crystal 120L17.45 oz Caramel / Crystal 120L 33 120 3.4%
17.45 oz Briess - American - Caramel Munich 60L17.45 oz American - Caramel Munich 60L 35.4 60 3.4%
17.45 oz Briess - Caramel / Crystal 20L17.45 oz Caramel / Crystal 20L 35 20 3.4%
8.73 oz Briess - Blackprinz Malt8.73 oz Blackprinz Malt 25 500 1.7%
17.45 oz American - Carapils (Dextrine Malt)17.45 oz Carapils (Dextrine Malt) 33 1.8 3.4%
510.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz East Kent Goldings2.18 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.36 50%
1.09 oz Perle1.09 oz Perle Hops Pellet 8.2 Boil 40 min 9.62 25%
1.09 oz East Kent Goldings1.09 oz East Kent Goldings Hops Pellet 5 Boil 20 min 4.05 25%
4.36 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2.18 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.38 qt). Suggest reducing strike water volume to 9.53 gal (38.14 qt) and adding 0.1 gal (0.38 qt) sparge/top-off. 9.63 38.5  
Strike water volume at mash thickness of 1.25 qt/lb 9.63 38.5  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 12.1 48.4  
Grain absorption losses -3.85 -15.4  
Remaining sparge water volume (equipment estimates 2.04 g | 8.2 qt) 8.38 33.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.7  
Post boil Volume 6 24  
Top off amount 6 24  
Going into fermentor 12 48  
Total: 18.01 72
Equipment Profile Used: System Default
"Filthy Bastard" Scottish Heavy beer recipe by D.V.C.. All Grain, ABV 9.31%, IBU 27.03, SRM 23, Fermentables: (Pale Ale, Special B, Caramel / Crystal 120L, American - Caramel Munich 60L, Caramel / Crystal 20L, Blackprinz Malt, Carapils (Dextrine Malt)) Hops: (East Kent Goldings, Perle)
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  • Last Updated: 2024-05-10 09:41 UTC