Nik's Breakfast Stout - Beer Recipe - Brewer's Friend

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Nik's Breakfast Stout

235 calories 24.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24.5 liters (ending kettle volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 235 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday May 5th 2020
1.076
1.019
7.5%
76.4
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canadian - Pale 2-Row4 kg Pale 2-Row 36 1.75 49.5%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 24.7%
415 g German - CaraAmber415 g CaraAmber 34 23 5.1%
415 g United Kingdom - Brown415 g Brown 32 65 5.1%
415 g United Kingdom - Pale Chocolate415 g Pale Chocolate 33 207 5.1%
208 g American - Chocolate208 g Chocolate 29 350 2.6%
420 g American - Roasted Barley420 g Roasted Barley 33 300 5.2%
208 g American - Smoked Malt208 g Smoked Malt 37 5 2.6%
8,081 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Centennial50 g Centennial Hops Pellet 9.4 Boil 60 min 40.6 29.4%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.2 Boil 60 min 12.88 11.8%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 14.38 26.5%
45 g Centennial45 g Centennial Hops Pellet 9.4 Boil 5 min 7.28 26.5%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.2 Boil 5 min 1.28 5.9%
170 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 35.5
Mash volume with grains 40.8
Grain absorption losses -8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 20 L) 24.5
Estimated amount in fermentor 24.5
Total: 35.5  
Equipment Profile Used: System Default
"Nik's Breakfast Stout" Oatmeal Stout beer recipe by Brewer #310558. BIAB, ABV 7.48%, IBU 76.42, SRM 38.35, Fermentables: (Pale 2-Row, Flaked Oats, CaraAmber, Brown, Pale Chocolate, Chocolate, Roasted Barley, Smoked Malt) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-08 20:55 UTC