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KISS

161 calories 13.8 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.138 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday May 5th 2020
1.053
1.009
5.8%
20.6
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Wheat3 kg Liquid Malt Extract - Wheat 35 3 83.3%
600 g Cane Sugar600 g Cane Sugar 46 0 16.7%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 10.5 Boil 30 min 12.65 20%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 95 °C 15 min 7.89 40%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 25 °C 3 days 40%
125 g / $ 0.00
 
Yeast
The Yeast Bay - Lida Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Low
Optimum Temp:
27 - 32 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 8.5 L) 6.5
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 11 L) 9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 13.3
Going into fermentor 21
Total: 19.8  
Equipment Profile Used: System Default
"KISS" Weissbier beer recipe by Joelew2010. Extract, ABV 5.77%, IBU 20.55, SRM 3.58, Fermentables: (Liquid Malt Extract - Wheat, Cane Sugar) Hops: (Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-16 13:46 UTC