Titania 1 Gallon Extract

Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Post Boil Size: 0.3 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.193 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Tuesday May 5th 2020

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	69%
0.10 lb	American - Pale 2-Row0.1 lb Pale 2-Row	37	1.8	6.9%
1.10 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Briess - DME Golden Light

44.6

69%

0.10 lb

American - Pale 2-Row

1.8

6.9%

1.10 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
0.10 lb	American - White Wheat0.1 lb White Wheat	40	2.8	6.9%
0.15 lb	Gladfield - Harraways Flaked Wheat0.15 lb Harraways Flaked Wheat	35.4	1.6	10.3%
0.10 lb	Briess - Wheat Malt, Red0.1 lb Wheat Malt, Red	37.3	2.3	6.9%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

0.10 lb

American - White Wheat

2.8

6.9%

0.15 lb

Gladfield - Harraways Flaked Wheat

35.4

1.6

10.3%

0.10 lb

Briess - Wheat Malt, Red

37.3

2.3

6.9%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Hersbrucker0.2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	17.69	50%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.84	25%
0.10 oz	Saaz0.1 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.33	25%
0.40 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 oz

Hallertau Hersbrucker

Pellet

Boil

60 min

17.69

50%

0.10 oz

Saaz

Pellet

3.5

Boil

15 min

3.84

25%

0.10 oz

Saaz

Pellet

3.5

Boil

1 min

0.33

25%

0.40 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.20 oz	Hallertau Hersbrucker (Pellet)	17.69	50%
0.20 oz	Saaz (Pellet) 0.19999999954251 oz Saaz (Pellet) Hops	4.17	50%
0.40 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 1.8 g \| 7.2 qt)	1.73	6.9
Mash volume with grains (equipment estimates 1.8 g \| 7.2 qt)	1.77	7.1
Grain absorption losses (steeping)	-0.06	-0.2
Volume increase from sugar/extract (early additions)	0.08	0.3
Pre boil volume (equipment estimates 1.82 g \| 7.3 qt)	1.75	7
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	0.3	1.2
Top off amount	0.7	2.8
Going into fermentor	1	4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	2.43	9.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 1.8 g | 7.2 qt)

1.73

6.9

Mash volume with grains (equipment estimates 1.8 g | 7.2 qt)

1.77

7.1

Grain absorption losses (steeping)

-0.06

-0.2

Volume increase from sugar/extract (early additions)

0.08

0.3

Pre boil volume (equipment estimates 1.82 g | 7.3 qt)

1.75

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.02

-0.1

Post boil volume

0.3

1.2

Top off amount

0.7

2.8

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

2.43

9.7

Equipment Profile Used:

System Default

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Titania 1 Gallon Extract