Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Thomas Fawcett - Golden Promise Pale Ale Malt2.5 kg Golden Promise Pale Ale Malt 36.8 2.65 46.3%
2.50 kg German - Bohemian Pilsner2.5 kg Bohemian Pilsner 38 1.9 46.3%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 7.4%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Crosby Hop Farm - Columbus20 g Columbus Hops Pellet 16.5 Boil 20 min 24.16 24.1%
28 g Crosby Hop Farm - Columbus28 g Columbus Hops Pellet 16.5 Boil 10 min 20.25 33.7%
35 g Mount Hood35 g Mount Hood Hops Pellet 4.8 Boil 0 min 42.2%
83 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
820 g canned apricot (57% apricot, 34% water, 9% sugar) Other Mash 5 min.
0.50 each Whirlfloc Fining Mash 10 min.
0.50 tsp WhiteLabs yest nutrient Water Agt Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 73 °C 67 °C 60 min
9 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17
Mash volume with grains 20.5
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 17 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21.5 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21.5
Total: 32.3  
Equipment Profile Used: System Default
"Pale Ale" No Profile Selected beer recipe by Brewer #297698. All Grain, ABV 5.65%, IBU 44.41, SRM 5.9, Fermentables: (Golden Promise Pale Ale Malt, Bohemian Pilsner, Château Cara Ruby) Hops: (Columbus, Mount Hood) Other: (canned apricot (57% apricot, 34% water, 9% sugar), Whirlfloc, WhiteLabs yest nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-14 08:03 UTC