Saison (WIP)
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
18 lb |
American - Pilsner18 lb Pilsner |
$ 2.49 / lb
$ 44.82 |
37 |
1.8 |
100% |
18 lbs / $ 44.82
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
MAGNUM0.5 oz MAGNUM Hops |
$ 1.12 / oz
$ 0.56 |
Pellet |
13 |
First Wort
|
0 min |
14.9 |
100% |
0.50 oz
/ $ 0.56
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
MAGNUM (Pellet) 0.49999999885628 oz MAGNUM (Pellet) Hops |
$ 1.12 / oz
$ 0.56 |
14.9 |
100% |
0.50 oz
/ $ 0.56
|
Target Water Profile
Distilled water
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
Mash volume with grains
|
8.19 |
32.8
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt)
|
7.25 |
29
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 10.52 g | 42.1 qt)
|
11.5 |
46
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 9 g | 36 qt)
|
10 |
40
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10 g | 40 qt)
|
9 |
36
|
Total:
|
14
|
56
|
Equipment Profile Used: |
System Default |
"Saison (WIP)" Saison beer recipe by Brewer #65071. All Grain, ABV 5.83%, IBU 14.9, SRM 3.59, Fermentables: (Pilsner) Hops: (MAGNUM)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-05 16:20 UTC