Saison (WIP) - Beer Recipe - Brewer's Friend

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Saison (WIP)

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday May 5th 2020
1.059
1.015
5.8%
14.9
3.6
n/a
45.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pilsner18 lb Pilsner $ 2.49 / lb
$ 44.82 		37 1.8 100%
18 lbs / $ 44.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz MAGNUM0.5 oz MAGNUM Hops $ 1.12 / oz
$ 0.56 		Pellet 13 First Wort 0 min 14.9 100%
0.50 oz / $ 0.56
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 6.27 g | 25.1 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.52 g | 42.1 qt) 11.5 46  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 9 g | 36 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 9 36  
Total: 14 56
Equipment Profile Used: System Default
"Saison (WIP)" Saison beer recipe by Brewer #65071. All Grain, ABV 5.83%, IBU 14.9, SRM 3.59, Fermentables: (Pilsner) Hops: (MAGNUM)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 16:20 UTC