Orwig's - Beer Recipe - Brewer's Friend

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Orwig's

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday May 5th 2020
1.064
1.011
6.9%
43.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale 2-Row10.5 lb Pale 2-Row 37 1.8 87.5%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 8.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Chinook1.5 oz Chinook Hops Pellet 13 Boil 60 min 36.92 33.3%
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 7 Boil 10 min 4.81 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 1 min 1.8 44.4%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 38 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 160 °F 152 °F 90 min
2 gal 1 Batch Sparge 175 °F 175 °F --
2 gal 2 Batch Sparge 175 °F 175 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 0.25 1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 1.33 g | 5.3 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.75 19
Equipment Profile Used: System Default
"Orwig's" No Profile Selected beer recipe by Cdtraut. All Grain, ABV 6.89%, IBU 43.52, SRM 11.57, Fermentables: (Pale 2-Row, Munich - 60L, Caramel / Crystal 60L) Hops: (Chinook, Yakima Cluster, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-05 15:59 UTC