Blueberry Milkshake - Beer Recipe - Brewer's Friend

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Blueberry Milkshake

270 calories 28.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brent
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Tuesday May 5th 2020
1.081
1.021
7.8%
39.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 89.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 1.5%
16.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14 Boil 60 min 29.5 5.4%
0.30 oz Nugget0.3 oz Nugget Hops Pellet 14 Boil 30 min 9.72 2.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 5.6 Whirlpool at 180 °F 0 min 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 23.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop at 70 °F 0 days 23.1%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 0 days 23.1%
13 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carmel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.15 g | 36.6 qt) 8.47 33.9  
Mash volume with grains (equipment estimates 9.15 g | 36.6 qt) 9.73 38.9  
Grain absorption losses (steeping) -1.97 -7.9  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.73 g | 22.9 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor (equipment estimates 5.53 g | 22.1 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.47 33.9
Equipment Profile Used: System Default
"Blueberry Milkshake" American IPA beer recipe by Brent. Extract, ABV 7.82%, IBU 39.21, SRM 7.95, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Nugget, Mosaic, Citra)
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  • Last Updated: 2020-06-08 23:35 UTC